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ServSafe Manager Exam Sample Questions (Q73-Q78):

NEW QUESTION # 73
Which food should be stored below all others in a cooler?

• A. Raw duck
• B. Cooked rice
• C. Fresh carrots
• D. Raw sausage

Answer: A

Explanation:
Refrigerator storage order is determined by the "minimum internal cooking temperature" required for each type of food. This vertical storage system is designed to prevent cross-contamination caused by juices or pathogens dripping from one food onto another. Raw poultry, which includesraw duck, chicken, and turkey, has the highest required cooking temperature-$165

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